Prediction of Total Dietary Fiber by Near-Infrared Reflectance Spectroscopy in Cereal Products Containing High Sugar and Crystalline Sugar

✍ Scribed by Kays, Sandra E.; Barton, Franklin E.; Windham, William R.; Himmelsbach, David S.

• Book ID: 125932096
• Publisher: American Chemical Society
• Year: 1997
• Tongue: English
• Weight: 139 KB
• Volume: 45
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9703260