Effect of Cereal Product Residual Moisture Content on Total Dietary Fiber Determined by Near-Infrared Reflectance Spectroscopy

✍ Scribed by Windham, W. R.; Kays, Sandra E.; Barton, Franklin E.

• Book ID: 126254208
• Publisher: American Chemical Society
• Year: 1997
• Tongue: English
• Weight: 203 KB
• Volume: 45
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf960385y