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Effect of Wheat Moisture Content on Meal Apparent Particle Size and Hardness Scores Determined by Near-Infrared Reflectance Spectroscopy

✍ Scribed by Gaines, Charles S.; Windham, William R.

Book ID: 111924742
Publisher: AACC International (American Association of Cereal Chemists)
Year: 1998
Tongue: English
Weight: 676 KB
Volume: 75
Category: Article
ISSN: 0009-0352
DOI: 10.1094/cchem.1998.75.3.386

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