𝔖 Bobbio Scriptorium
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Nature of Stem Bromelain Treatments on the Aggregation and Gelation of Soybean Proteins

✍ Scribed by YOKO FUKE; MASAKATSU SEKIGUCHI; HIROATSU MATSUOKA

Book ID
108810820
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
955 KB
Volume
50
Category
Article
ISSN
0022-1147

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## Abstract **BACKGROUND:** In recent years inulin‐type prebiotics have attracted much attention due to consumers' awareness of the health benefits of functional foods. Currently no information is available about the possible texture‐modifying effect of these non‐ionizable polar carbohydrates in di