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Effects of Calcium and Pressure Treatment on Thermal Gelation of Soybean Protein

✍ Scribed by F. Speroni; S. Jung; M. De Lamballerie

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Gelation of soybean proteins induced by

✍ F. Speroni; V. Beaumal; M. de Lamballerie; M. Anton; M.C. Añón; M.C. Puppo 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 766 KB

Calorimetric Study of Soybean Protein Is

✍ Scilingo, Adriana Alicia; Añón, María Cristina 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 328 KB

Effects of calcium and high pressure on

✍ F. Speroni; M.C. Añón; M. de Lamballerie 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 690 KB

Effect of high pressure on solubility an

✍ Añón, M.C.; de Lamballerie, M.; Speroni, F. 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 697 KB

Effect of high-pressure treatment on emu

✍ M.C. Puppo; F. Speroni; N. Chapleau; M. de Lamballerie; M.C. Añón; M. Anton 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 267 KB

Nature of Stem Bromelain Treatments on t

✍ YOKO FUKE; MASAKATSU SEKIGUCHI; HIROATSU MATSUOKA 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 955 KB