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Nature and Linkages of the Fatty Acids Present in the Lipid-A Component of Salmonella Lipopolysaccharides

✍ Scribed by Ernst Th. Rietschel; Horst Gotter; Otto LÜDERITZ; Otto Westphal


Book ID
115113198
Publisher
John Wiley and Sons
Year
1972
Tongue
English
Weight
775 KB
Volume
28
Category
Article
ISSN
1432-1327

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Nature and linkage type of fatty acids p
✍ Horst-Werner Wollenweber; Stefan Schramek; Hermann Moll; Ernst Th. Rietschel 📂 Article 📅 1985 🏛 Springer 🌐 English ⚖ 614 KB

The constituent fatty acids of lipopolysaccharides (LPS) of Coxiella burnetii (phase I and II) were qualitatively and quantitatively analysed by combined gas-liquid chromatography/mass spectrometry. The total fatty acid content (per mg LPS) was determined as 90.0 nmol (2.3 wt%) for LPS of phase I ce