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The nature of the oxygenated fatty acids present in Malva parviflora seed oil

โœ Scribed by Moghis U. Ahmad; Sarita Sinha; Syed K. Husain; Sheikh M. Osman

Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
533 KB
Volume
35
Category
Article
ISSN
0022-5142

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