Natural Variation in Grain Composition of Wheat and Related Cereals

✍ Scribed by Shewry, Peter R.; Hawkesford, Malcolm J.; Piironen, Vieno; Lampi, Ann-Maija; Gebruers, Kurt; Boros, Danuta; Andersson, Annica A. M.; Åman, Per; Rakszegi, Mariann; Bedo, Zoltan; Ward, Jane L.

• Book ID: 119958939
• Publisher: American Chemical Society
• Year: 2013
• Tongue: English
• Weight: 544 KB
• Volume: 61
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf3054092