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Concentration of ergosterol in small-grained naturally contaminated and inoculated cereals

✍ Scribed by Juliusz Perkowski; Maciej Buśko; Kinga Stuper; Marian Kostecki; Anna Matysiak; Lidia Szwajkowska-Michałek

Book ID
111491998
Publisher
Versita
Year
2008
Tongue
English
Weight
206 KB
Volume
63
Category
Article
ISSN
0006-3088

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✍ Chelkowski, J. ;Goliński, P. ;Wiewiórowska, M. 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 181 KB 👁 1 views

30:/, at 15 "C has been examined during 4 months of storage. The minimum time for formation of significant amount (0.5-1 mg/kg) of ochratoxin A and penicillic acid (6 -8 mg/kg) in stored grain has been found for the various water contents as follows: 18%-16 weeks, 21%-6 weeks, 247; and more 2 weeks.