✦ LIBER ✦

The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation

✍ Scribed by de Punder, Karin; Pruimboom, Leo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dietary Intake of Whole and Refined Grai

✍ Bazzano, Lydia A. ;Song, Yiqing ;Bubes, Vadim ;Good, Carolyn K. ;Manson, JoAnn E 📂 Article 📅 2005 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 83 KB

A Wheat Xylanase Inhibitor Protein (XIP-

✍ G.O Elliott; W.R McLauchlan; G Williamson; P.A Kroon 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 220 KB

Nutritive Value of Proteins in Buckwheat

✍ Sure, Barnett 📂 Article 📅 1955 🏛 American Chemical Society 🌐 English ⚖ 288 KB

DIETARY FIBER SOURCES FOR BAKED PRODUCTS

✍ MELISSA A. M. SHAFER; MARY E. ZABIK 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 617 KB

Milling and Processing of Wheat and othe

✍ L. CARA; P. BOREL; M. ARMAND; H. LAFONT; G. LESGARDS; D. LAIRON 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 585 KB

Does size matter: the role and significa

✍ Steve Weber; Arunima Kashyap; David Harriman 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 245 KB