Natural Products and Dietary Prevention of Cancer
โ Scribed by Agnes M. Rimando; Nanjoo Suh
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 248 KB
- Volume
- 52
- Category
- Article
- ISSN
- 1613-4125
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
I have just read the supplement reporting the proceedings of the September 1992 American Cancer Society National Conference on Cancer Prevention and Early Detection. This is a timely and valuable addition to the literature. I am concerned, however, about the content of the conclusion of Bal and Foe
Epidemiological investigations have shown that cancer risk is inversely related to the consumption of green and yellow vegetables and fruits. Since โค-carotene is present in abundance in these vegetables and fruits, it has been investigated extensively as a possible cancer preventive agent. However,
Overall, colorectal carcinoma is the second leading cause of cancer death and the third most common carcinoma in both females and males in the United States. Adjusted incidence rates for whites are consistently higher than those for African Americans, whereas case-fatality rates are consistently lo