I have just read the supplement reporting the proceedings of the September 1992 American Cancer Society National Conference on Cancer Prevention and Early Detection. This is a timely and valuable addition to the literature. I am concerned, however, about the content of the conclusion of Bal and Foe
Dietary cancer prevention in children
โ Scribed by Curtis Mettlin
- Publisher
- John Wiley and Sons
- Year
- 1993
- Tongue
- English
- Weight
- 347 KB
- Volume
- 71
- Category
- Article
- ISSN
- 0008-543X
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Background. Diet may be an important factor in the cause and prevention of cancer. Thus, in part to reduce cancer risk, the United States has set two dietary goals for the Year 2000: to reduce fat intake by 18% so that fat constitutes no more than 30% of caloric intake (baseline level 35%), and to d
Overall, colorectal carcinoma is the second leading cause of cancer death and the third most common carcinoma in both females and males in the United States. Adjusted incidence rates for whites are consistently higher than those for African Americans, whereas case-fatality rates are consistently lo