✦ LIBER ✦

Natural Lactic Acid Fermentation of Corn Meal

✍ Scribed by M. L. FIELDS; AHMED M. HAMAD; DUANE K. SMITH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Special fermentation of corn meal

✍ T.K.C. 📂 Article 📅 1932 🏛 Elsevier Science 🌐 English ⚖ 54 KB

Direct fermentation of corn to L(+)-lact

✍ Y. D. Hang 📂 Article 📅 1989 🏛 Springer Netherlands 🌐 English ⚖ 129 KB

The toxicity and decreased concentration

✍ M.P. Mokoena; P.K. Chelule; N. Gqaleni 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 98 KB

Semi-solid state saccharification and fe

✍ Antonija Trontel; Ivana Dusper; Tomislav Grzunov; Anita Slavica; Bozidar Santek; 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 77 KB

B-Vitamin Content of Natural Lactic Acid

✍ F. A. MURDOCK; M. L. FIELDS 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 433 KB

NUTRITIONAL AND SENSORY EVALUATION OF BR

✍ AHMED M. HAMAD; MARION L. FIELDS 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 438 KB