✦ LIBER ✦

Natural antioxidants produced in oxidized lipid/amino acid browning reactions

✍ Scribed by Manuel Alaiz; Rosario Zamora; Francisco J. Hidalgo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of pH and Temperature on Comparat

✍ Alaiz, Manuel; Hidalgo, Francisco J.; Zamora, Rosario 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 57 KB

Linoleic acid oxidation in the presence

✍ Rosario Zamora; Francisco J. Hidalgo 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 801 KB

Effects of Heat and Natural Fermentation

✍ PENKWAN TONGNUAL CHOMPREEDA; M. L. FIELDS 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 443 KB