✦ LIBER ✦
Effects of Heat and Natural Fermentation on Amino Acids, Flatus Producing Compounds, Lipid Oxidation and Trypsin Inhibitor in Blends of Soybean and Cornmeal
✍ Scribed by PENKWAN TONGNUAL CHOMPREEDA; M. L. FIELDS
- Book ID
- 108810424
- Publisher
- Institute of Food Technologists
- Year
- 1984
- Tongue
- English
- Weight
- 443 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-1147
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