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Linoleic acid oxidation in the presence of amino compounds produces pyrroles by carbonyl amine reactions

✍ Scribed by Rosario Zamora; Francisco J. Hidalgo

Book ID: 115741579
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 801 KB
Volume: 1258
Category: Article
ISSN: 0005-2760
DOI: 10.1016/0005-2760(95)00139-4

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