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Nanotechnology and Food Quality Control

✍ Scribed by S. Mannino; M. Scampicchio

Book ID: 106557554
Publisher: Springer Netherlands
Year: 2007
Tongue: English
Weight: 188 KB
Volume: 31
Category: Article
ISSN: 0165-7380
DOI: 10.1007/s11259-007-0081-9

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