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Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging

✍ Scribed by Michael Siegrist; Nathalie Stampfli; Hans Kastenholz; Carmen Keller

Book ID: 116240934
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 241 KB
Volume: 51
Category: Article
ISSN: 0195-6663
DOI: 10.1016/j.appet.2008.02.020

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