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Nanotechnologies in the food industry – Recent developments, risks and regulation

✍ Scribed by M. Cushen; J. Kerry; M. Morris; M. Cruz-Romero; E. Cummins


Book ID
116916957
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
286 KB
Volume
24
Category
Article
ISSN
0924-2244

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