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Nanostructural Characterization of Catfish Skin Gelatin Using Atomic Force Microscopy

✍ Scribed by Hongshun Yang; Yifen Wang; Joe M. Regenstein; David B. Rouse


Book ID
111405275
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
697 KB
Volume
72
Category
Article
ISSN
0022-1147

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