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Characterization of Fish Gelatin at Nanoscale Using Atomic Force Microscopy

✍ Scribed by Yifen Wang; Hongshun Yang; Joe M. Regenstein

Book ID
107382044
Publisher
Springer US
Year
2008
Tongue
English
Weight
200 KB
Volume
3
Category
Article
ISSN
1557-1858

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## Abstract Atomic force microscopy (AFM) was used to measure the surface forces between a silicon nitride AFM tip and a deposited layer of Athabasca bitumen; the measurements were carried out in pure water (pH 6.0–6.5) and 1 mM KCl solution (pH 9). An AFM pyramidal‐shaped tip was moved stepwise us