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Nanofibril Formation of Whey Protein Concentrate and their Properties of Fibril Dispersions

✍ Scribed by Wang, Jing; Xu, Hong Hua; Xu, Yan


Book ID
127166181
Publisher
Trans Tech Publications, Ltd.
Year
2013
Tongue
English
Weight
840 KB
Volume
634-638
Category
Article
ISSN
1662-8958

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