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Effect of Stirring and Seeding on Whey Protein Fibril Formation

✍ Scribed by Bolder, Suzanne G.; Sagis, Leonard M. C.; Venema, Paul; van der Linden, Erik

Book ID
127196023
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
242 KB
Volume
55
Category
Article
ISSN
0021-8561

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## Abstract Macromolecular crowding is expected to have several significant effects on protein aggregation; the major effects will be those due to excluded volume and increased viscosity. In this report we summarize data demonstrating that macromolecular crowding may lead to a dramatic acceleration