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The effect of limited proteolysis by different proteases on the formation of whey protein fibrils

✍ Scribed by Gao, Yu-Zhe; Xu, Hong-Hua; Ju, Ting-Ting; Zhao, Xin-Huai


Book ID
123503153
Publisher
American Dairy Science Association
Year
2013
Tongue
English
Weight
270 KB
Volume
96
Category
Article
ISSN
0022-0302

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