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Nanoencapsulation and immobilization of cinnamaldehyde for developing antimicrobial food packaging material

✍ Scribed by Makwana, Sanjaysinh; Choudhary, Ruplal; Dogra, Navneet; Kohli, Punit; Haddock, John

Book ID
121506173
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
224 KB
Volume
57
Category
Article
ISSN
1096-1127

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## Abstract In some countries recycled materials are not allowed to come into contact with food without a protective layer such as plastic or virgin fiber. The purpose of this kind of barrier is to reduce migration of substances form beyond the barrier to the food. Two methods for studying a functi