Development of methods for testing barriers in food packaging materials

✍ Scribed by Aurela, Birgit ;Tapanila, Tarja ;Osmonen, Riitta-Maija ;Söderhjelm, Lliva

• Publisher: John Wiley and Sons
• Year: 1997
• Tongue: English
• Weight: 370 KB
• Volume: 20
• Category: Article
• ISSN: 0935-6304
• DOI: 10.1002/jhrc.1240200907

✦ Synopsis

Abstract

In some countries recycled materials are not allowed to come into contact with food without a protective layer such as plastic or virgin fiber. The purpose of this kind of barrier is to reduce migration of substances form beyond the barrier to the food. Two methods for studying a functional barrier are described. Both utilize migration cells in which one surface of the test specimen (for example a paper plate) is exposed to the food simulant. The first method involves the addition of indidcatsor substances to the non‐food contact layer. The second method is to measure the migration of substances originally present in the layers beyond the functional barrier layer. Several kinds of barrier used in commercial papaer plates were studied and differences between them were found.