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Nanobiotechnology perspectives. Role of nanotechnology in the food industry: a review

✍ Scribed by Durán, Nelson; Marcato, Priscyla D.

Book ID: 120387076
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 641 KB
Volume: 48
Category: Article
ISSN: 0950-5423
DOI: 10.1111/ijfs.12027

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