๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Encapsulation in the food industry: a review

โœ Scribed by F. Gibbs, Selim Kermasha, Inteaz Al, Bernard

Book ID
120046550
Publisher
Informa plc
Year
1999
Tongue
English
Weight
213 KB
Volume
50
Category
Article
ISSN
0963-7486

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## Abstract The objective of this review is to outline literature on metal release in the food industry. Key results are reviewed from publications with high scientific level as well as papers with focus on industrial aspects. Examples of food products with a corrosive effect are given, and cases c