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n-3 Fatty Acid Intake and Periodontal Disease

✍ Scribed by Elizabeth Krall Kaye


Book ID
113674067
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
121 KB
Volume
110
Category
Article
ISSN
0002-8223

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## Abstract Data from a series of case‐control studies, conducted in Italy and Switzerland between 1991 and 2001, have been analyzed to evaluate the role of n‐3 polyunsaturated fatty acid (PUFA) intake in the etiology of cancer of oral cavity and pharynx (736 cases, 1,772 controls), esophagus (395