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Mutagenic potency of food-derived heterocyclic amines

✍ Scribed by James S. Felton; Mark G. Knize; Rebekah W. Wu; Michael E. Colvin; Frederick T. Hatch; Michael A. Malfatti

Book ID
113808958
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
446 KB
Volume
616
Category
Article
ISSN
0027-5107

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πŸ“œ SIMILAR VOLUMES

Synthesis of two potential heterocyclic
Synthesis of two potential heterocyclic amine food mutagens
✍ Mary J. Tanga; Joseph A. Kozocas; Todd K. Tochimoto πŸ“‚ Article πŸ“… 2008 πŸ› Journal of Heterocyclic Chemistry 🌐 English βš– 248 KB

## Abstract magnified image The syntheses of two potential food mutagens formed during cooking, 2‐amino‐3,6,7‐trimethyl‐3__H__‐imidazo[4,5‐__b__]pyridine (**1**) and 2‐amino‐3,6,7‐trimethyl‐3__H__‐imidazo[4,5‐__c__]pyridine (**2**), are described.