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Inhibitory effect of dibenzoylmethane on mutagenicity of food-derived heterocyclic amine mutagens

✍ Scribed by Shishu; A.K. Singla; I.P. Kaur

Book ID
114494339
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
101 KB
Volume
10
Category
Article
ISSN
0944-7113

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πŸ“œ SIMILAR VOLUMES

Synthesis of two potential heterocyclic
Synthesis of two potential heterocyclic amine food mutagens
✍ Mary J. Tanga; Joseph A. Kozocas; Todd K. Tochimoto πŸ“‚ Article πŸ“… 2008 πŸ› Journal of Heterocyclic Chemistry 🌐 English βš– 248 KB

## Abstract magnified image The syntheses of two potential food mutagens formed during cooking, 2‐amino‐3,6,7‐trimethyl‐3__H__‐imidazo[4,5‐__b__]pyridine (**1**) and 2‐amino‐3,6,7‐trimethyl‐3__H__‐imidazo[4,5‐__c__]pyridine (**2**), are described.