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Muscle fibre characteristics, enzyme activity and meat colour of wild boar (Sus scrofa s. L.) muscle with 2n=36 compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38)

✍ Scribed by Skewes, Oscar; Cádiz, Patricia; Merino, Victoria; Islas, Armando; Morales, Rodrigo

Book ID: 124106562
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 231 KB
Volume: 98
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2014.06.001

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