✦ LIBER ✦

MUSCLE FIBER TYPE AND THE OCCURRENCE OF PALE, SOFT, EXUDATIVE PORK

✍ Scribed by J.D. GOLDING-MYERS; C.D SHOWERS; P.J. SHAND; B.W.C. ROSSER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Gelation characteristics of muscle prote

✍ Camou, J.P.; Sebranek, J.G. 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 726 KB

BIOPHYSICAL BASIS OF PALE, SOFT, EXUDATI

✍ M.B. SOLOMON; R.L.J.M. VAN LAACK; J.S. EASTRIDGE 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 533 KB

HOT-FAT TRIMMING OF PORK CARCASSES TO RE

✍ T.L. FREDERICK; M.F. MILLER; D.K. JONES; M.K. MEADE; C.B. RAMSEY 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 362 KB

Occurrence and Characterization of Pale,

✍ ZHU, Xue-shen; XU, Xing-lian; MIN, Hui-hui; ZHOU, Guang-hong 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 376 KB

Lipid Composition of Normal and Pale, So

✍ J. D. SINK; R. W. BRAY; W. G. HOEKSTRA; E. J. BRISKEY 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 347 KB

A COMPARISON OF THE QUALITY CHARACTERIST

✍ J.L. AALHUS; D.R. BEST; A.C. MURRAY; S.D.M. JONES 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 666 KB