✦ LIBER ✦

BIOPHYSICAL BASIS OF PALE, SOFT, EXUDATIVE (PSE) PORK AND POULTRY MUSCLE: A REVIEW

✍ Scribed by M.B. SOLOMON; R.L.J.M. VAN LAACK; J.S. EASTRIDGE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Gelation characteristics of muscle prote

✍ Camou, J.P.; Sebranek, J.G. 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 726 KB

Progress in reducing the pale, soft and

✍ S. Barbut; A.A. Sosnicki; S.M. Lonergan; T. Knapp; D.C. Ciobanu; L.J. Gatcliffe; 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 335 KB

CHEMICAL COMPOSITION OF CHOPS FROM PALE,

✍ R. C. EWAN; D. G. TOPEL; K. ONO 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 336 KB

A simple, reliable and reproductive meth

✍ Lesiów, Tomasz; Xiong, Youling L. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 328 KB

MUSCLE FIBER TYPE AND THE OCCURRENCE OF

✍ J.D. GOLDING-MYERS; C.D SHOWERS; P.J. SHAND; B.W.C. ROSSER 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 451 KB

Methods of predicting pale, soft, exudat

✍ Sybesma, W.; Eikelenboom, G. 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 620 KB