✦ LIBER ✦

Lipid Composition of Normal and Pale, Soft, Exudative Porcine Muscle

✍ Scribed by J. D. SINK; R. W. BRAY; W. G. HOEKSTRA; E. J. BRISKEY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Connective Tissues from Normal and Pale,

✍ P. E. McLAIN; A. M. PEARSON 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 377 KB

CHEMICAL COMPOSITION OF CHOPS FROM PALE,

✍ R. C. EWAN; D. G. TOPEL; K. ONO 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 336 KB

Prevention of Pale, Soft, Exudative Porc

✍ L. L. KASTENSCHMIDT; E. J. BRISKEY; W. G. HOEKSTRA 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 732 KB

Prevention of Pale, Soft, Exudative Porc

✍ L. L. BORCHERT; E. J. BRISKEY 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 896 KB

Post-Mortem Changes in Subcellular Fract

✍ M. L. GREASER; R. G. CASSENS; E. J. BRISKEY; W. G. HOEKSTRA 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 667 KB

Myosin denaturation in pale, soft, and e

✍ Eva Stabursvik; Kristen Fretheim; Terje Frøystein 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 344 KB