Prevention of Pale, Soft, Exudative Porcine Muscle Through Regulation of Ante-Mortem Environmental Temperature

✍ Scribed by L. L. KASTENSCHMIDT; E. J. BRISKEY; W. G. HOEKSTRA

• Book ID: 108797021
• Publisher: Institute of Food Technologists
• Year: 1964
• Tongue: English
• Weight: 732 KB
• Volume: 29
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1964.tb01720.x