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Myosin denaturation in pale, soft, and exudative (PSE) porcine muscle tissue as studied by differential scanning calorimetry

✍ Scribed by Eva Stabursvik; Kristen Fretheim; Terje Frøystein


Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
344 KB
Volume
35
Category
Article
ISSN
0022-5142

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