𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Mung beans (Phaseolus aureus) for finishing pigs

✍ Scribed by K.G. Wiryawan; H.M. Miller; J.H.G. Holmes


Book ID
117515668
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
534 KB
Volume
66
Category
Article
ISSN
0377-8401

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Physicochemical characterisation of mung
✍ Rahma, E Helmy; Dudek, Steffi; Mothes, Ralf; GοΏ½rnitz, Eckhard; Schwenke, K Diete πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 182 KB

Protein isolates were prepared from mung bean (Phaseolus aureus) Β―our by two different methods, ie by traditional alkaline water extraction/isoelectric precipation and by micellisation, and studied with regard to chemical composition and protein fractional distribution. Micellisation decreased the p