Physicochemical characterisation of mung
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Rahma, E Helmy; Dudek, Steffi; Mothes, Ralf; GοΏ½rnitz, Eckhard; Schwenke, K Diete
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Article
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2000
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John Wiley and Sons
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English
β 182 KB
Protein isolates were prepared from mung bean (Phaseolus aureus) Β―our by two different methods, ie by traditional alkaline water extraction/isoelectric precipation and by micellisation, and studied with regard to chemical composition and protein fractional distribution. Micellisation decreased the p