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Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products

✍ Scribed by Y.B Che Man; G Setiowaty

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Multivariate calibration of fourier tran

✍ M. E. S. Mirghani; Y. B. Che Man; S. Jinap; B. S. Baharin; J. Bakar 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 106 KB

Determination of iodine value of palm oi

✍ Y. B. Che Man; G. Setiowaty; F. R. van de Voort 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 83 KB

RAPID DETERMINATION OF PEROXIDE VALUE IN

✍ M.H. MOH; T.S. TANG; Y.B. CHE MAN; O.M. LAI 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 399 KB

Discrimination of edible oil products an

✍ Hui Li; F. R. van de Voort; A. A. Ismail; J. Sedman; R. Cox; C. Simard; H. Buijs 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 455 KB

DETERMINATION OF FREE FATTY ACIDS IN CRU

✍ Y.B. CHE MAN; W.W. AYE; C.P. TAN; S.M. ABDULKARIM 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 139 KB

Determination of anisidine value in ther

✍ Y. B. Che Man; G. Setiowaty 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 82 KB