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Determination of anisidine value in thermally oxidized palm olein by fourier transform infrared spectroscopy

โœ Scribed by Y. B. Che Man; G. Setiowaty

Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
82 KB
Volume
76
Category
Article
ISSN
0003-021X

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๐Ÿ“œ SIMILAR VOLUMES

Quantitative determination of peroxide v
Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy
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A simple and rapid quantitative method to determine peroxide value (PV) of palm olein has been developed using transmittance Fourier transform (FT) IR spectroscopy. Palm olein was oxidized and blended with unoxidized palm olein to generate samples with PVs in the range 3.52-9.86. These samples were

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Monitoring peroxide value in oxidized emulsions by Fourier transform infrared spectroscopy
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## Monitoring peroxide value in oxidized emulsions by Fourier transform infrared spectroscopy Soybean oil (SBO) was blended with 10-40% palm kernel olein (PKO) to obtain SBO:PKO blends with different degrees of unsaturation. Oil-in-water (O/W) emulsions were then prepared with 70 wt-% of SBO or SBO