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Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy

โœ Scribed by M. H. Moh; Y. B. Che Man; F. R. van de Voort; W. J. W. Abdullah

Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
471 KB
Volume
76
Category
Article
ISSN
0003-021X

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Quantitative determination of peroxide v
Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy
โœ G. Setiowaty; Y. B. Che Man; S. Jinap; M. H. Moh ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 71 KB ๐Ÿ‘ 2 views

A simple and rapid quantitative method to determine peroxide value (PV) of palm olein has been developed using transmittance Fourier transform (FT) IR spectroscopy. Palm olein was oxidized and blended with unoxidized palm olein to generate samples with PVs in the range 3.52-9.86. These samples were