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Multivariate calibration by near infrared spectroscopy for the determination of the vitamin E and the antioxidant properties of quinoa

✍ Scribed by Moncada, Guillermo Wells; González Martín, Ma Inmaculada; Escuredo, Olga; Fischer, Susana; Míguez, Montserrat

Book ID
120281419
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
636 KB
Volume
116
Category
Article
ISSN
0039-9140

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