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Determination of total antioxidant capacity in green tea by near-infrared spectroscopy and multivariate calibration

✍ Scribed by M.H. Zhang; J. Luypaert; J.A. Fernández Pierna; Q.S. Xu; D.L. Massart

Book ID: 117223645
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 438 KB
Volume: 62
Category: Article
ISSN: 0039-9140
DOI: 10.1016/s0039-9140(03)00397-7

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