✦ LIBER ✦

MULTIELEMENT ANALYSIS OF FOODS STORED IN THEIR OPENED CANS

✍ Scribed by STEPHEN G. CAPAR; KENNETH W. BOYER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CHANGES IN LEAD CONCENTRATION OF FOODS S

✍ STEPHEN G. CAPAR 📂 Article 📅 1978 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 271 KB

LEAD CONTENT OF FOODS STORED IN CANS AFT

✍ STEPHEN G. CAPAR; MICHAEL LOGES 📂 Article 📅 1987 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 529 KB

Finite Element Analysis of Moisture Diff

✍ G. J. LOMAURO; A. S. BAKSHI 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 544 KB

A locational analysis of convenience foo

✍ Y. Lee; K. Koutsopoulos 📂 Article 📅 1976 🏛 Springer 🌐 English ⚖ 862 KB

Thiolysis-HPLC analysis of proanthocyani

✍ Ye Li; Huiling Li; Tong Cui 📂 Article 📅 2010 🏛 Higher Education Press and Springer 🌐 English ⚖ 223 KB

Analysis of Certain Fungi in Stored Food

✍ P. Baruah; L. M. Baruah; H. K. Baruah 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 538 KB