✦ LIBER ✦

CHANGES IN LEAD CONCENTRATION OF FOODS STORED IN THEIR OPENED CANS

✍ Scribed by STEPHEN G. CAPAR

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MULTIELEMENT ANALYSIS OF FOODS STORED IN

✍ STEPHEN G. CAPAR; KENNETH W. BOYER 📂 Article 📅 1980 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 701 KB

LEAD CONTENT OF FOODS STORED IN CANS AFT

✍ STEPHEN G. CAPAR; MICHAEL LOGES 📂 Article 📅 1987 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 529 KB

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✍ R. L. ROUSEFF; S. V. TING 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 558 KB

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✍ Richard B. Alexander; Richard A. Smith 📂 Article 📅 1988 🏛 American Water Resources Association 🌐 English ⚖ 286 KB

CHANGES IN THE RELATIVE CONCENTRATION OF

✍ ANTOINETTE A. BETSCHART; JOHN E. KINSELLA 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 387 KB