Assessment of antimicrobial activity of
Assessment of antimicrobial activity of coffee brewed in three different ways from different origins
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Magdalena MartΓnez-TomΓ©; Antonia Ma JimΓ©nez-Monreal; Laura GarcΓa-JimΓ©nez; Luis
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Article
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2011
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Springer
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English
β 252 KB