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Assessment of antimicrobial activity of coffee brewed in three different ways from different origins

✍ Scribed by Magdalena Martínez-Tomé; Antonia Ma Jiménez-Monreal; Laura García-Jiménez; Luis Almela; Luis García-Diz; Miguel Mariscal-Arcas; M. Antonia Murcia


Book ID
118296878
Publisher
Springer
Year
2011
Tongue
English
Weight
252 KB
Volume
233
Category
Article
ISSN
0044-3026

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