Morphological, crystalline, thermal and physicochemical properties of cellulose nanocrystals obtained from sweet potato residue

✍ Scribed by Lu, Hongjia; Gui, Yu; Zheng, Longhui; Liu, Xiong

• Book ID: 123387509
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 1011 KB
• Volume: 50
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2012.10.013