Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10 Varieties of Sweet Potato by a Sieving Method

✍ Scribed by Mei, Xin; Mu, Tai-Hua; Han, Jun-Juan

• Book ID: 124164393
• Publisher: American Chemical Society
• Year: 2010
• Tongue: English
• Weight: 710 KB
• Volume: 58
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf101021s